Sushi

I just made sushi for dinner and I’m feeling like a culinary wizard. I know that’s silly given how many people make their own sushi and how easy it is. There is something deeply satisfying about learning something new and also about making something by hand. I feel giddy.

Year of the Appliance

For the past decade we’ve shed most of our belongings to live abroad. We wanted to live more simply so that we could experience things rather than own them. We chose small apartments and systematically shed all of our belongings along the way. It was a bittersweet process of letting go and learning to appreciate…

Lockdown Culture Trip: Week 10

  Sweden Our last visit together was in 2013 sans children. We were in Malmo, Sweden’s third largest city. Coffee, pastries, excellent recycling, “free to roam” laws, a strong passport, 480 paid parental days, gay relationships have been legal since 1944, and gingerbread – A small list of wonderful things in Sweden. Tonight we are enjoying…

Lockdown Culture Trip – Week 9

  Seychelles Ah, paradise. That amazing water and uncluttered white sand beaches. Would so love to be there right now, instead we are there in spirit. Today we made banana fritters to celebrate this tiny island nation in the Indian Ocean. Scotland Tonight we made Cranachan ice cream. The cream was sweetened with brown sugar…